Get Twisted with These Pretzel Favorites to Make at Home

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Hey Reader,

Do you celebrate any of the "food holidays?" I always love them as an excuse to indulge in some of my favorites, and April 26 just happens to be National Pretzel Day.

Making pretzels at home is totally doable - and it's one of our favorite treats. These four recipes are ones my family loves, and I'm sure you will, too. And nope, not all of them require you to bake pretzels from scratch. Some of them "just" use pretzels you buy from the store to make it even easier.

What's not to love?

​Pretzel Bites are dangerously poppable and way too easy to eat by the handful. They're soft on the inside, golden on the outside, and just the right amount of salty.

You can make White Chocolate Pretzel Mix super fast, and it’s the perfect balance of sweet and salty. This is my go-to treat when I want something easy!

​Traditional Soft Pretzels are way easier to make at home than you’d think and this tutorial walks you through everything you need to know. Warm, chewy, and perfect with mustard or cheese, this is what National Pretzel Day is all about.

​Dulce de Leche Bars with a pretzel crust and more in the filling? Yes, please. They look fancy, but they’re secretly one of the easiest desserts I make.

Have you ever made pretzels at home? You have no excuses now, so grab a few napkins, and celebrate Pretzel Day the way it should be — salty, sweet, and straight from your kitchen.